Preheat your oven to 220°c. Put the roughly chopped carrots, onions, apples, bulbs of garlic and thyme sprigs into a large ...

Look for cuts that are moist and a healthy deep-pink colour, not grey or red. Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat ...

British food is hearty, comforting, filling, and perfect for the colder months of the year. Here’s how to make everything ...

There are British pork scratchings, chicharrones in Spain and Latin America ... salt and smoked paprika when they're fresh out of the oil. David Chang's chicharron recipe combines salt and togarashi ...

Hardboiled eggs dyed red and pressed into the Tsoureki Greek Easter Bread give its distinctive look for Paul's recipe on Masterclass. Making a pork pie in a loaf tin is so much easier than using ...

An Old English recipe for apple pie -- which is not American in origin ... and Managing Director of butcher shop J W Mettrick & Son Ltd, whose pork pie won at the British Pie Awards in 2019. "The meat ...