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Cream the butter and sugar together in a bowl until pale ... Bake in the oven for 8–10 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean.
Remove from oven, again loosely cover with foil and rest for 15 minutes before carving. Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food ...