Roll up the pork to form a neat roast and tie at 1-inch intervals. Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting pan, combine the sliced ...

For a 3 – 4 lb. roast I doubled the above recipe mix. Make small slits around the roast and gently insert the garlic cloves. Rub the roast generously with the spice mixture.

They work well in slow cooker recipes like these brown sugar ... on your slow cooker and the size of the tenderloin. The post Slow Cooker Brown Sugar Pork Chops appeared first on Balancing Motherhood.

For the marinade, combine the peppercorns, salt, herbs, garlic and sugar in a food processor ... Wipe off the marinade and brown the pork off in half the oil and half the butter, until brown ...

Using a small, sharp knife, make thin slits all over the pork loin roast and slip a garlic slice ... Alternatively, use granulated brown sugar.

Season the pork with the cumin and salt and freshly ground black pepper. Melt a knob of butter in a large ovenproof pan over a medium heat. Brown the ... heat the sugar and butter in a heavy ...