Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

This wintery colorful salad is perfect for January and beyond. Full of all the good-for-you foods we crave this time of year, ...

This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

The mighty three ingredients that save weeknight dinners (and a new habit-forming technique for cooking them easily).

I love a Brussels sprout salad - it holds its texture well over time (so your leftovers don't suck), and the shreddy bits get ...

Brussels sprouts just may be the vegetable that staves off the winter blues. Embrace these green orbs whenever possible, ...

Photo: Donal Skehan. Food styling: Charlotte O’Connell Brussels Sprout Salad with Hazelnuts & Pecorino. Photo: Donal Skehan. Food styling: Charlotte O’Connell As the sparkle of New Year ...

In a large bowl, mix the lime juice with the fish sauce, chiles and sugar. Add the brussels sprouts, apples and herbs and season with salt and pepper. Toss to coat.

This salad combines the flavors of a Caesar salad with tender green lacinato kale and the crunch of raw, shaved Brussels sprouts. The brown-butter breadcrumbs add additional crunch and a nutty ...

Christopher Kimball’s Milk Street Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads. Raw... Main Office 570-387-1234 ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...