This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

I love a Brussels sprout salad - it holds its texture well over time (so your leftovers don't suck), and the shreddy bits get ...

Brussels sprouts just may be the vegetable that staves off the winter blues. Embrace these green orbs whenever possible, ...

This wintery colorful salad is perfect for January and beyond. Full of all the good-for-you foods we crave this time of year, ...

Here are my honest thoughts on how my first baked salad turned out — plus some handy tips for how to make your own. Preheat the oven to 400 degrees. Slice 5 cups of Brussels sprouts lengthwise ...

The other recipe, for Italian chopped Brussels sprouts salad, makes a huge amount. Luckily, it keeps well if you have leftovers or want to make it for lunch meal prep. Don't worry about amounts ...

Whether served as a standout side for a Sunday roast or enjoyed on its own, this dish shows the everyday versatility Brussels ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in a single layer. Roast until the Brussels sprouts are nicely browned and ...