Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

How to Roast the Crispiest Brussels Sprouts. One of the biggest debates facing the cooking community is whether you should ...

Brussels sprouts just may be the vegetable that staves off the winter blues. Embrace these green orbs whenever possible, ...

Frozen Brussels sprouts take a lot of work out of the equation, but the resulting texture can leave something to be desire if ...

This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

Brussels sprouts, once the most snubbed item on the ... ensuring they are face down. Roast them in the oven for 30 minutes at 230 degrees or until they’re super crispy. Season with salt to ...

Brussel sprouts is a dish that many say they don't like. I say it's becuase you just haven't tried the right ones! Chuki has the right ones. She says she makes this dish for her fa ...

This wintery colorful salad is perfect for January and beyond. Full of all the good-for-you foods we crave this time of year, ...

Or blanch whole sprouts briefly in boiling water, douse in cream and bake in the oven for a luxurious gratin. Leftovers make delicious bubble and squeak. Mix the Brussels sprouts with mashed ...