Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

Roasted Caramelized Brussels Sprouts are a delicious and easy-to-make side dish that's perfect for just about any dinner. The ...

Close the barbecue cover and let the brussel sprouts grill for 5 to 7 minutes. Open grill and flip the brussel sprouts using grilling tongs. It's ok if some have a char on them but you don't want ...

Frozen Brussels sprouts take a lot of work out of the equation, but the resulting texture can leave something to be desire if ...

There's an easy way to go about freezing Brussels sprouts that will ensure they don't go brown in the centre; find out why it ...

The key to making a nutrition bowl is choosing nutrient-dense veggies, fruits/carbohydrates, healthy fats and quality proteins to make a filling meal.

Combine vinegar, honey, and Italian seasoning in a small saucepan on medium-low. Simmer 5–6 minutes or until mixture reduces by two-thirds and thickens. Remove tough root end from sprouts and ...

Make the Cider Date Dressing: In a blender, combine the olive oil, vinegar, lemon juice ... Add the radicchio, Brussels sprouts, roasted squash, onions, and remaining dressing.

Adding a splash of tangy vinegar to the filling amplifies all ... Head to Turnips for the freshest seasonal parsnips and brussel sprouts – and you can also grate in some of their unique heritage ...