Roasted Caramelized Brussels Sprouts are a delicious and easy-to-make side dish that's perfect for just about any dinner. The ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

Roasted Brussels sprouts and sweet potatoes make the perfect quick dinner or holiday side dish! With crispy edges, tende ...

I love a Brussels sprout salad — it holds its texture well over time (so your leftovers don’t suck), and the shreddy bits get ...

In a small bowl, whisk all vinaigrette ingredients together, season with Jacobsen’s Himalayan Sea Salt and freshly ground Jacobsen’s Tellicherry Peppercorns, to taste. In a large bowl, toss together ...

Frozen Brussels sprouts take a lot of work out of the equation, but the resulting texture can leave something to be desire if ...

Its portfolio includes an array of vinegars—ranging from wine and apple cider vinegar to the iconic Balsamic Vinegar of Modena—alongside pickles, preserved vegetables, ready-made sauces, and ...

1 Heat a large skillet over high heat and add 2 tablespoons olive oil. When hot, add the Brussels sprouts and season with salt. 2 Let the sprouts cook, undisturbed for about 1 minute before moving ...

However, one thing I’ve never been able to get on board with is sprouts in a sandwich. As much as I am a huge proponent of Silly Christmas Sarnies, even I have to draw a line somewhere.

Alas, and despite his indisputable skills as comedian, O’Carroll’s bon mots are here as desiccated as a turkey left too long in the oven, the wit as sharp as a mouthful of Brussels sprouts.

Chef Tom Kerridge's unique Brussels sprouts recipe could convert haters of the divisive Christmas dinner item.. Despite often being neglected during the holiday period, Tom is convinced that with ...