The 50-plus-year-old restaurant will have a new look and a revamped menu when it debuts on Wednesday, November 20 ...

Perico translates directly as a parakeet or parrot, which is why the restaurant’s logo is a parrot. The cartoon-like logo ...

I’ve been to more than half the states in the country and have learned a great deal about traditional Mexican tacos along the ...

The Latin American philosophy for steak is simple: marinate, then grill over a very hot flame, very quickly (preferably with ...

The quaint SoCal town is filled with history, from the historic mission and an antique mall to a classic honky-tonk club and ...

Life in the food business recently has flourished for a Sterling family, whose nearly quarter-century-old Mexican restaurant ...

In this short space, it’s already established itself as one of the spots to go if you’re craving a Latino feast, featuring ceviche, carne asada tacos and the classic ... been one of Abu Dhabi’s ...

Shredded mozzarella cheese, cooked carne asada, cooked al pastor meat, tripa asada, marinated raw pork and raw beef had internal temperatures of 45vF to 50vF. All improperly cold held items were ...

Chef de cuisine Rodrigo Lomelí prepares his own version of the Caesar salad, Baja California’s most iconic salad and one that has become popular worldwide, at The Mexican in Dallas on Thursday ...