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Carne RancheraThe term “carne ranchera” is often used in Mexican cuisine to describe a specific cut of beef that is commonly used in traditional dishes. Carne asada and carne ranchera are both types of ...
El estado está lleno de cultura, así como de situaciones y tradiciones que no salen de la comunidad, siendo los siguientes ...
The El Rey is the obligatory overstuffed festival of six meats, while the excellent Ranchera Especial is a creamy, chipotle-sauced number built on carne asada with griddled onions and peppers.
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