If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...

One of our picks, Good & Gather Organic No Salt Added Chicken Bone Broth, is currently out of stock. We're looking into whether it's been discontinued. Meanwhile, we stand by our remaining picks.

Bone Broth is nothing new ... you can usually buy bones or chicken feet from your local butcher or save up bones in the freezer from those bone-in steaks, rotisseries or ribs you are cooking.

Bone broth has become quite popular ... To do this, you'll need beef, chicken, turkey, or even fish bones. The key is to use a mix of marrow and connective tissue, like feet and wings, as they provide ...

a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour. Don’t forget the vinegar ...

Bone broth is hailed as a superfood as its preparation ... oil to brown and transfer into crockpot/slow cooker. Add chicken feet, onion, carrots, celery and apple cider vinegar.