The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s ...

Pozole verde de pollo is a Mexican soup that is made with chicken, hominy, and a flavorful green broth that is typically made ...

When soup season rolls around, foodies start thinking about warming, comforting posole. Ina Garten is no stranger to ...

While the pozole cooks, line a baking sheet with paper ... Combine the vegetables and chiles in a blender with the chicken stock (you’ll have to work in batches) and puree until the mixture ...

One of the most popular dishes is posole, a cilantro broth teeming with vegetables, chicken, and hominy, a simple soup that warms the belly and soul. Other local specials fill the cocktail menu. The ...