An easy-to-make rice side dish for any meal or even to bring to a potluck. The mixture of French onion soup and consomme makes for a rich and savory base that soaks into the rice. We used fresh ...

Blend the chopped red tomatoes, shallots, Tabasco sauce, Worcestershire sauce and basil leaves in a food processor for 8-10 seconds until just broken up but not puréed – it should resemble ...

Serve it with a freshly made tomato consomme and sauteed asparagus. Sauté the onion, garlic in a large casserole, add the thyme, and the tomatoes, stir until it releases some jus, then add sugar and ...