Frozen Brussels sprouts take a lot of work out of the equation, but the resulting texture can leave something to be desire if ...

Brussels sprouts just may be the vegetable that staves off the winter blues. Embrace these green orbs whenever possible, ...

So, my recommendation for splendid sprouts is to cook them quick and avoid ... Remove from the oven add the reserved Brussels sprout leaves and toss to coat and wilt the leaves.

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

Erren Hart, a cook and founder of Erren ... The secret to making Brussels sprouts is to roast them on a high heat in the oven, as it causes the natural sugars in the vegetable to caramelise ...

Brussel sprouts is a dish that many say they don't like. I say it's becuase you just haven't tried the right ones! Chuki has the right ones. She says she makes this dish for her fa ...

This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

Instead of helping them to cook evenly, the cross can make the sprouts ... and bake in the oven for a luxurious gratin. Leftovers make delicious bubble and squeak. Mix the Brussels sprouts with ...

Chef Tom Kerridge's unique Brussels ... the right cooking method and carefully selected flavours, perceptions can change. The game-changer, according to Tom, is wok-frying the sprouts instead ...

Preheat oven to 425°F ... over high heat and add brussels sprouts. Stir occasionally until caramelized. 5. Reduce the heat to medium low heat and add the onion. Cook slowly for 8 minutes and ...