Coconut oil has a high smoke point and melts when heated. It's packed with nutrients and antioxidants and can be used for ...

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

Coconut oil, rich in medium-chain triglycerides (MCTs), helps boost metabolism and digestion, making it effective for weight ...

Avial, a beloved vegetarian dish from southern India, holds a special place in history and hearts alike. Hailing from Kerala, ...

Use light oils like sesame oil or olive oil for medium-heat cooking. They add a subtle flavour to your dishes without overpowering them. For baking, use neutral oils like refined coconut or grapeseed ...

We all know that coconut oil is a versatile ingredient that can be used in various recipes. Whether you are a health-conscious individual or love to cook, coconut oil is a must-have in your kitchen.