The recipe comes from DukesHill who uses simple dishes and takes them to another level. By the way, the caramelised sage butter is not a step to be missed and adds a layer of indulgence to the dish.

• Fish Fry, 5 to 7 p.m. Oct. 4, Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-291-2740. All you can eat.

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6. Meanwhile, make the caramel apple sauce: In a large skillet set over medium heat, add 1 tablespoon butter. Once bubbling and melted, add the apples and cook for about 5 minutes, or until softened.