Then, because corned beef must be cut against the grain, consider setting the brisket on your cutting board with the fat facing downward. This will allow you to more easily identify the grain. Read ...

But, even though they come from the same cut of meat, brisket and corned beef each have their own flavors, textures, appearances, preparation methods, and lush histories. Read more: The Most ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.