Both meats are cured with salt and spices, though there are differences between pastrami ... ship pastrami anywhere in the United States. Corned beef is made by curing brisket, usually the leaner flat ...

Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

As Irish immigrants often lived in close proximity to Jewish immigrants who kept kosher, corned beef was a popular offering at delicatessens that cut across cultural differences. Roast beef is a ...