This corned beef hash and eggs recipe makes a hearty dish that's perfect for a St. Patrick's Day breakfast. Prep: 15 min.

Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan.

President Grover Cleveland wasn't big on fancy French food. Swapping an elaborate meal with one made for his staff led to him ...

sliced boiled eggs, chorizo and half the mayonnaise slices evenly. Lay the next slice of bread on top, and then lay over the sliced corned beef. Lay the next slice of bread on top and spread over ...

Get the tender corned beef in sandwiches piled in fragrant house-baked rye bread. Plus look out for Reuben egg rolls, an occasional special. Anthony Gambino founded the diner counter shop in 1933 ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

And while canned meat products are popular among Filipinos, Purefoods Corned Beef can’t be beaten, especially with the ...

This is my new favourite weekend lunch dish. A dinner of corned beef makes an appearance in our household at least once a week. Most often I will do the shop, and I invariably find myself working ...

This Irish American leftover Corned Beef Hash and Eggs with Cabbage skillet is one of the most easy recipes for a tasty ...

Repeat the process with the remaining eggs. To serve, spoon the corned beef hash onto four serving plates and top each with a poached egg. Break the large pretzel into four pieces to serve.