In the clip below, a BIOS scuba diver demonstrates what happens when you crack an egg 60 feet below ... on the International Space Station, a raw egg under water doesn't make much of a mess.

It’s hard to believe what people can find to argue about these days, but one big kerfuffle in the culinary world is about how to crack an egg. Some home cooks say hitting the shell on a flat ...

Then try her meal ideas with British Lion Eggs, which can be found at egginfo.co.uk/recipes. POACHING: Crack the egg into a sieve to drain off thinner excess white. Then bring a large pan of water ...

And it's worth cracking the code to find out if you can ... follow the grocery store's lead and refrigerate your eggs under 40 degrees, even if they are pasteurized. Bonus: They will have a ...

"The egg is key to make it creamy, fluffy like a porridge," she says. "Plus, it adds protein for brain and body health." After you let your oats simmer for a couple of minutes, toss two cracked ...

Crack the eggs into a bowl, then add the parsley, garlic granules, salt and pepper, and give everything a good mix. Put a small frying pan over a medium heat, and drizzle in two teaspoons of oil.

One important tip when using quail eggs in cooking is not to crack them on the side of a bowl, like you would chicken eggs, because the membrane underneath the shell is thicker. Instead ...

It’s hard to believe what people can find to argue about these days, but one big kerfuffle in the culinary world is about how to crack an egg. Some home cooks say hitting the shell on a flat surface, ...