In the world of low-carb recipes, finding options that are both satisfying and full of flavor can be a challenge. For ...

This creamy pasta was a weeknight lifesaver for me back in college. It’s quick, delicious, and feels a bit indulgent wit ...

Many Americans serve green bean casserole for Thanksgiving. But, this dish was unknown to the Pilgrims or the Wampanoag ...

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

until the rice is tender yet firm to the bite and risotto is creamy (this should take about 20 mins). Stir in butter, parmesan and lemon juice. 5. Season enoki mushrooms and lightly dust with ...

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

Who doesn’t like crispy pastry, this time with creamy mushrooms? These are super simple. Make the pastry cases the day before, fill them, and warm them through before serving. 1. Preheat the ...

“Wiping mushrooms is the best way to clean them,” says Jones. A damp paper towel makes it quick and easy to wipe off any bits of dirt. Avoid submerging mushrooms in water, as their spongy ...

Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook mushrooms. The versatility of these meaty fungi cannot be understated: You can throw ...