Brussels sprouts often get a bad rap, but with a touch of love and the right ingredients, they transform into a dish that can steal the show at any meal. When paired with crispy, smoky bacon ...

These Hot Honey Brussels Sprouts with Bacon are sweet and spicy with savory bits of bacon in every bite. Cooked entirely on ...

In his clip, Chris begins: “Crispy restaurant-style Brussels sprouts are super easy to make ... I parboil them dry them off and fry them with bacon add a tablespoon of honey to finish.” ...

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

Chef Tom Kerridge's unique Brussels ... frying the sprouts instead of the traditional steaming or boiling, and adding two essential ingredients. "I like to wok fry them with bacon and chestnut ...

crispy, cheesy and just so tasty! A new way to make your Brussels sprouts this Christmas, have it as a side or snack, you won't be disappointed. You can also add bacon to it, check my previous video!

Frozen Brussels sprouts take a lot of work out of the equation, but the resulting texture can leave something to be desire if ...

Add the country ham, reduce the heat to medium, and render until the lardons are crispy. Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are ...

The debate over Brussels sprouts at Christmas is ... the chestnuts add a delightful 'Christmassy sweetness' to the sprouts, while the crispy bacon enhances the vegetable with a tasty crunch.

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...