Recipe developer and chef Dr. Bruce Aidelles says that ... Stir together salt, paprika, black pepper, thyme, and oregano in a small bowl. Rub brisket all over with salt mixture; set aside.

New this year are the Holiday Chai Lattes, which are available hot or iced and are blended with a choice of one of two ...

From the high deserts of Arizona to the small-town charm of Stillwater, the Big 12’s expansion has brought fans a new range ...

Fun fact: Baylor and Waco's love for Dr Pepper goes back even further ... guests can order smoked brisket and bologna by the pound, or even the barbecue joint's famous “Waco Tornado,” which ...

Buc-ee’s is widely regarded for its lovable beaver mascot and hot food (hello, brisket and tacos ... you’ve got fudge, Dr. Pepper Icees’, and every southern grandmother’s favorite ...

The Louisville food scene saw lots of change this month, including bars moving, a fire closing a popular restaurant, and the sale of a Champagne bar.

Dr Pepper Museum in Waco, Texas ... A stop at Vitek’s BBQ for their famous Gut Pak — Fritos, cheese, brisket and more — is mandatory for BBQ lovers. And George’s Restaurant offers chicken fried steak ...