Dry rub is a great way to add some flavor to beef brisket. But you could also risk getting people sick if you make this mistake while applying the rub.

Get your napkins ready when you make these super tender pork ribs with a sweet maple dry rub in your oven. These easy to ...

There’s something magical about sinking your teeth into tender, smoky, barbecue ribs. The kind where each bite melts in ...

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

Place separated chicken wings into a large glass bowl while preparing the rub. In a small bowl, whisk together all ingredients for the dry rub until combined. Sprinkle the rub over the wings and ...

The dry rubbed ribs were pull-off-the-bone tender and tasty. They weren’t overseasoned so they took the sauces really well. Each rib had a fair amount of meat – but I came away wanting more.

The dry rubbed ribs were pull-off-the-bone tender and tasty. They weren’t overseasoned so they took the sauces really well.Next time, I’ll get a double order of ribs and skip the other options – ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture.

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum ...

I wore it for a full day, and it kept me more than adequately dry, with a subtle scent that won't compete with your cologne. The formula uses aluminum sesquichlorohydrate (don't even try to ...