Chowhound on MSN21h
Mimic The Flavor Of Dry-Aged Beef With One Easy Trick
It's hard to imagine a more delicious steak than one that has been dry-aged, but it can take time. Now, you can get that same ...
The Pioneer Woman on MSN22h
This Mushroom Gravy Requires Zero Meat Drippings
Increase the heat to medium-high to return to a simmer, then reduce heat to medium and let the gravy simmer for 5 minutes.