Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

If you're having trouble keeping your homemade empanadas in tact, follow this expert advice from an executive chef. Here are ...

San Antonio restaurant broken into; damage done to interior walls (Copyright Google Maps) SAN ANTONIO – A restaurant on San ...

Empanadas are crispy pastry pockets often stuffed with a cheesy or meaty filling. We asked an expert how best to seal them so ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

Maria Empanada is nearly ready to open its East Colfax Avenue location, which has been in the works since 2022. Delays caused at first by COVID-19 and then a long waiting process for permits from ...

Taco Bell’s Decades Menu brings back fan-favorites like the ‘60s Tostada and ‘00s Caramel Apple Empanada. Discover these nostalgic classics, available for a limited time.

Among the nostalgic items are the Caramel Apple Empanada, first introduced in early 2000s and discontinued in 2019. The crispy dessert, filled with apple pieces and caramel creamy filling ...

Colombian-born Womack is a Ph.D. scientist-turned-entrepreneur. She’s the founder of MasPanadas, a frozen empanada brand that's distributed nationwide. The empanada is a popular comfort food ...