Add the pork mince to the pan ... Reduce the heat at this point and go in with your fennel, garlic, chilli flakes, rosemary and fennel seeds. Add a touch more oil if you have to.

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...

Garnish with leftover fennel fronds. To serve, divide the fennel salad between four plates and place a pork chop next to it. Drizzle with more vinaigrette and a few more olives, if you like.