Chef Josiah Citrin opened Mélisse in Santa Monica in 1999, blazing a trail for a new way to look at French cooking in ...

In this Saturday edition of Insider Today, we're talking about etiquette mistakes to avoid at high-end restaurants.

As the maître d’ gracefully ushered me to my table, the air buzzed with anticipation. This wasn’t just a meal; it was a ...

Stepping into the Peabody Hotel is like taking a master class in marrying classic Southern charm with modern sophistication.

Inside La' Shukran, a Levantine Bar and Bistro in D.C. From One of the Country's Best Chefs Brass, N.Y.C.'s Newest Restaurant ...

Early in Sally Rooney’s new novel Intermezzo, one of the central characters — Peter, a 32-year-old lawyer in Dublin — finds himself weeping in the street some weeks after his father’s death.

Passengers can take a class to sample the line's branded gins; sip Champagne at Intermezzo ... can enjoy up to 10 dining experiences on the ship, including French fine dining at Lumière ...

It’s maybe the summer’s most sought-after galley: Sally Rooney’s “Intermezzo,” her fourth novel, has a lot of hype to live up to. The Irish writer — known for exploring interpersonal ...

Certainly, before Intermezzo, I had grown used to the uniformity of Rooney’s sentences, the affectlessness of which razed any false separations between the flow of capital and the freedom to be ...

Nobu Atlanta only debuted in late 2022, but the sushi hotspot has already solidified itself as one of the area's favorite ...