(STACKER) — Fine dining in the U.S. isn’t what it used to be. Many customers are no longer interested in classic white tablecloths and 16-ounce New York strips; instead, it’s about cutting ...

Chef Josiah Citrin opened Mélisse in Santa Monica in 1999, blazing a trail for a new way to look at French cooking in ...

As the maître d’ gracefully ushered me to my table, the air buzzed with anticipation. This wasn’t just a meal; it was a ...

In this Saturday edition of Insider Today, we're talking about etiquette mistakes to avoid at high-end restaurants.

Stepping into the Peabody Hotel is like taking a master class in marrying classic Southern charm with modern sophistication.

The Daytona Beach Area Convention and Visitors Bureau will kick off its inaugural Fall Fine Dining Days Monday, Sept. 2. The new initiative, created to highlight the area’s ever-growing variety ...

Inside La' Shukran, a Levantine Bar and Bistro in D.C. From One of the Country's Best Chefs Brass, N.Y.C.'s Newest Restaurant ...

It opened up a new tangential version of expectation. We’re fine dining, but in a lot of ways, people have shifted to a prompt, on-time event instead of really long, spaced-out dining experiences.

Early in Sally Rooney’s new novel Intermezzo, one of the central characters — Peter, a 32-year-old lawyer in Dublin — finds himself weeping in the street some weeks after his father’s death.

Passengers can take a class to sample the line's branded gins; sip Champagne at Intermezzo ... can enjoy up to 10 dining experiences on the ship, including French fine dining at Lumière ...

Nobu Atlanta only debuted in late 2022, but the sushi hotspot has already solidified itself as one of the area's favorite ...