Craving Teochew fish soup? Head to Diner's Shack at Fortune Centre (Bugis) for their flavourful and generous portions of ...

The ingredients, origins, and preparation methods may differ, but one thing is clear — fish soup is one of the most ...

It is filling, warming, and tastes so good that it will convince even those who have so far turned up their noses at fish ...

Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...

What does soup have to do with the origins of life ... kitchen for a lesson on the multiple stages of cooking up a hearty fish soup. Fortunately, Chef Romano's Cosmic Soup doesn't take billions ...

When you think of fish soup immediately the heady flavours from Provence spring to mind. On the Atlantic, we do not have as many rock fish as there are in the Mediterranean but you can still do a ...

For the fish soup, heat the oil in a frying pan over a medium heat. Fry the onion, shallots and fennel for 8-10 minutes, or until softened, then add the garlic and continue to fry for a further 1 ...

Divide the noodles between four large soup noodle bowls. Bring the noodle cooking liquid and shrimp stock to a simmer. Add the fishballs, fish cake and seafood balls and cook until they float to ...

Seven dishes are featured on the menu: an appetizer made from Far Eastern seafood, pancakes with quail and mushrooms, sturgeon fish soup with a side dish of pie, and pomegranate sorbet.