But, even though they come from the same cut of meat, brisket and corned beef each have their own flavors ... and-a-half hours for a full brisket flat. On the far end of the smoky spectrum ...

It's hard to go wrong with corned beef. When cooked on the stovetop or in the slow cooker, it's a staple for St. Patrick's Day. Of course, we love non-traditional versions of corned beef, too, like ...

The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...

Zingerman’s Raw Corned Beef Brisket is perfectly salty, easy to shred, and succulent but not too fatty. Everyone loves corned beef on St. Paddy's Day—but what most of us really look forward to ...

Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. “Brisket is one of the cheapest cuts you can buy, but this recipe transforms it into something very ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.