Increase the heat to medium-high to return to a simmer, then reduce heat to medium and let the gravy simmer for 5 minutes.

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

Only then is fat added to the pan — in this case, both butter and olive oil — for a sleek, luscious finish. A few aromatics and a spritz of soy sauce underscore the mushrooms’ umami factor.

Many Americans serve green bean casserole for Thanksgiving. But, this dish was unknown to the Pilgrims or the Wampanoag ...

This Creamy Mushroom Alfredo Pasta is a perfect weeknight dinner made with simple ingredients. It’s one of the pasta dishes ...

Leave the turkey roasting, potato mashing and pie baking to the experts and order your Thanksgiving feast to-go from ...

When trying to be healthy, many of us may be tempted to avoid takeaways, but there are still some healthier options available ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and ...

An October recall of Kirkland Signature butter was updated to a Class II recall. The Sweet Cream Kirkland Signature butters, unsalted and salted, are affected. Keep reading for specific product ...

Sharp increases in dairy prices are slicing profits for businesses that use a lot of butter. The owner of Ola Luna Cake and Bakeshop says last year, a pound of butter cost about $4, and now it's $6.