Sprinkle the top of the brownies with the coconut, then pecans, then both kinds of chips. Drizzle the whole thing with ...

These easy Brownie Balls are bite ... Melting wafers – This recipe calls for both dark chocolate and vanilla melting wafers. I use the Ghirardelli melting wafers as they are good quality and ...

This is our most perfect chocolate brownie recipe. It's everything you want in a brownie – fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll ...

Jamie Oliver’s moreish brownies are made with quality dark chocolate, loads of butter, and a hint of cocoa powder, creating a dense, fudgy texture. You can add in optional dried sour cherries ...

How to make chocolate brownies with Chantilly cream recipe: Ingredients: 200g dark chocolate (70 percent) 200g unsalted butter 100g plain flour 50g cocoa powder 150g chocolate chips (white ...

Ghirardelli's individually wrapped chocolate squares are great for kids and connoisseurs alike. While Ghirardelli Intense Dark chocolates ... scientific research and recipe development.

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa ...

Got loads of leftover chocolate ... And if any of that stash happens to be dark (at least 70% cocoa solids), you’re in for a gut treat. This brownie recipe was created by author and writer ...