Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

Roasted Brussels sprouts with balsamic glaze are sweet, tangy, caramelized, and savory all-in-one dish. This super easy dish ...

Roasted Caramelized Brussels Sprouts are a delicious and easy-to-make side dish that's perfect for just about any dinner. The ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Brussels sprouts get a high-heat roast (key for crispy edges and zero boiled-cabbage flavor) before getting tossed in a sweet soy glaze. Adorn simply roasted brussels sprouts with a soy caramel ...

Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are coated with a nice glaze. (If the glaze gets too sticky, add a couple of tablespoons of water.) ...

We eat lots of roasted veggies because they taste so ... Garlic, balsamic and soy are all fabulous flavors on top of air fried Brussels sprouts. Crispy Brussels sprouts are enough for a meal ...

Roasted Brussels sprouts at 101 Beer Kitchen come with a brown-sugar glaze, fried capers and bacon. 101 Beer Kitchen: Roasted Brussels sprouts are served with a brown-sugar glaze, fried capers and ...