Hartigan recommends bulking up what you’ve got by sauteing the green beans with mushrooms, which can be served over a bed of greens and topped with a dijon vinaigrette. Just remember that more is more ...

and green beans with mushroom sauce. For dessert, they’re serving up pumpkin cheesecake with maple whipped cream, flourless brownie with white chocolate sauce. and apple cobbler with vanilla ice cream ...