“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us ...

Return to the rinsed pan, reheat and simmer for 5 minutes. Season with a pinch of pepper. The soup is delicious hot but may also be served well chilled, finished with chopped parsley.

Note: Be really careful not to overcook or you will lose the fresh taste and bright green colour. Add a little extra stock if the soup is too thick. Heat the chicken stock. Cut the bacon into very ...

Lovers of Campbell's Split Pea With Ham and Bacon Soup might think that the soup offers a good substitute for the brand's discontinued Green Pea soup. However, ham — the ingredient that likely ...

4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until very smooth. If serving hot, return the soup to the pot and bring just to a simmer. If serving cold, ...

This vibrant and green pea and kale soup is ideal for cold weather and makes for an easy dinner that goes well with roasted ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

Remove soup from heat; cool slightly. Process in batches in a blender or food processor until smooth; return to pan and heat through. If desired, garnish with carrots and green onions. Do split peas ...

Daniel Boulud's chilled pea soup is a springtime staple at his NYC restaurant, and this Spanish-style frittata is perfect for brunch all year long. Whether you're looking for a simple salad or an ...