We made this slow-cooker soup out of the need to use ham leftovers beyond sandwiches and omelets. The pinto beans make it pleasantly filling, and the garlic, thyme, and bay leaf add aroma and flavor.

The new owners said they will use the same recipes and hope to keep the 'iconic' diner the same except for allowing credit ...

Leftover Ham and Split Pea Soup is a delicious way to use up holiday ham. Today I’m sharing an easy and hearty soup that ...