Hanger steak is a well-kept secret. A cut of steak that deserves way more attention, this tender piece of meat is located just under the ribs of the cow and is part of its diaphragm. Unlike other cuts ...

If you look towards the belly of the cow (below the ribs), you'll see the plate—a section that can be tough and high in fat.

Other good contenders are Merlot and Malbec. It’s called a Hanger Steak because it literally hangs off the cow’s diaphragm ...