From banana bread to muffins, applesauce adds moisture and richness to all kinds of recipes. If you run out, turn to this ...

When using frozen applesauce as an egg replacer, a general guideline is to substitute 1/4 cup of unsweetened applesauce for each large egg in a recipe. The moisture and pectin in applesauce contribute ...

Plus, they are ridiculously easy to make—there’s no messy deep frying involved, just a quick simmer on the stovetop with ...

Unsweetened applesauce plays the same role as butter or oil in your ... Easy Cinnamon Coffee Cake– combines the flavors of homemade cinnamon rolls with a moist and flavorful cake. Using simple ...

Starting from scratch every time can be a drag when you're in the mood for sweets. See what to watch for when trying to make ...

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

A family feast in the tiny European principality of Liechtenstein, set snugly between the Swiss and Austrian Alps, features farm produce, local wine and home bakes sweetened with orchard fruits.

1. Preheat oven to 340 F. Line two muffin tins with paper muffin cups. 2. In a large bowl, whisk together eggs, oil, ...

To get the most nutritional value, look for unsweetened almond milk fortified ... You can drink it straight or use almond milk in any recipe or food preparation that calls for milk.

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.

First of all, put the egg yolks into the basin, add the crushed garlic, mustard powder, salt and a little freshly milled black pepper. Mix all of these together well. Then, holding the groundnut ...