Pork Pozole Verde is a traditional Mexican soup made with hominy, pork, and a variety of green chiles. It's a hearty dish that's perfect on cold days. Pozole (or posole) verde has a bright and vibrant ...

Pozole verde de pollo is a Mexican soup that is made with chicken, hominy, and a flavorful green broth that is typically made ...

Here’s how to make this week’s recipe, Chicken Posole. 1. Finely dice the onion, then add it to a large soup pot along with ...

Pozole is one of the most hearty and delicious soups found in Mexican cuisine. Traditionally made with hominy (dried maize kernels), the dish has variations of white or red broth, and can be made ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Add the pork shoulder, bones, chicken, oregano, and garlic to the pot of posole. Bring to a boil, and skim off the foam. (If using canned hominy ... the purée into the soup, and cook for another ...

Shred the pork with two forks and return it to the broth along with the Chile Colorado Sauce and hominy and another teaspoon ... While the pozole cooks, line a baking sheet with paper towels.

One of the most popular dishes is posole, a cilantro broth teeming with vegetables, chicken, and hominy, a simple soup that warms the belly and soul. Other local specials fill the cocktail menu. The ...