Deeply roasted Brussels sprouts are one of my favorite ... My usual go-to glaze is a mixture of mustard and balsamic vinegar plus maple syrup or honey. While roasting Brussels sprouts for dinner ...

Roasted Brussels sprouts with balsamic glaze are sweet, tangy, caramelized, and savory all-in-one dish. This super easy dish ...

Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Place a rack in the center of your oven and preheat oven to 400°F. Toss Brussels sprouts with maple syrup, balsamic vinegar, olive oil, salt, and pepper. Spread in a single layer on a large ...

TikTok chef Chris Joe, known as @cj.eats, posted a video with the caption: “These super crispy roasted ... Ingredients Brussels sprouts Sea salt Black pepper Garlic powder Honey Olive oil ...