Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

but this Caramelized Brussels Sprouts Recipe will change your mind! These sprouts are roasted to crispy perfection, with a ...

Mix the glaze ... Place the sprouts into boiling water. Cover, bring back to the boil and simmer for 4-5 minutes. Drain and set aside for a few minutes to cool. Chop each brussels sprout in ...

Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are coated with a nice glaze. (If the glaze gets too sticky, add a couple of tablespoons of water.) ...

Sweet Heat Chicken & Brussels ($16.50) — Fried chicken breasts tossed in Mike’s Hot Honey glaze over crispy fried brussels sprouts, served with bacon-onion jam and smoked gouda grits ...

A sweet balsamic glaze makes a nice complement drizzled ... combine to give a sweet-tart coating to these roasted Brussels sprouts. These honey-balsamic Brussels sprouts are quick enough for ...