It’s an Underwood Deviled Ham recipe that has a touch of sweetness with the honey mustard dipping sauce. This is my Grandmother’s recipe and it was passed down to my mom who made it when I was growing ...

Cider Dijon Sauce: This sauce combines apple cider, Dijon mustard, and brown sugar for a balanced ... Yes, you have full control over the sweetness and spiciness of your ham sauces. Adjust the sugar, ...

Blend the honey and mustard in a bowl ... gradually incorporate 400ml • 14 fl oz of the ham stock and the saffron infusion. Bring the sauce to the boil stirring constantly (using a mini-whisk ...

In a small pan, heat the marmalade, honey, mustard, the remaining 3 star anise and the cloves in a small pan until the preserves have melted, then stir and set aside. Lift the cooled ham from the ...

Add the milk and cream and whisk to a smooth sauce. Add 50g of the cheddar, the mustard and check the seasoning ... oven for about 20 minutes. Boil the honey, ale and thyme to a syrup.