This is thanks in part to the honey mustard marinade, which she tells us "not only adds a sweet and tangy flavor to the pork ...

3. In a small bowl, mix the mustards with the honey and season with salt and pepper. Slice the pork 1/2 inch thick and serve with the honey mustard.

We've talked about the tangy beauty of honey mustard pork chops before. Now, we're exploring the sweet, golden brown allure of the honey-glazed meat, minus the mustard. Honey creates a natural ...

Roll the pork fillet in the mixture to coat well ... and give them a few seconds of cooking time before you add the honey and mustard. Let the lentils warm for 2-3 minutes, then season and ...

Trim the silver skin from the fillet and ... hot and seal the pork. Cook for 3 minutes each side. Turn off the heat and allow to rest for 5 minutes. Whisk the miso, honey and vinegar together.

Start off with this gorgeous pork dish. For the Pork belly, take a bowl and mix the honey, mustard and apricot jam together. Take a pastry brush or lightly spoon the marinade over the meat.