Roast the pork tenderloins for about 20 minutes, until an instant-read thermometer inserted in the thickest part of each tenderloin ... with the honey and season with salt and pepper. Slice the pork 1 ...

and I decided to get in on the sale, too! I made a French Herb Crusted Pork Loin with Honey Mustard Sauce and it was so good, we just may have it for one of our Thanksgiving dishes, too!