These Hot Honey Brussels sprouts are toasted and tossed into an addictive hot and spicy honey glaze. They're deeply ...

Preheat your oven to 180°C (fan-forced). Spread the frozen Brussels sprouts onto a baking tray. Place the lemon halves cut ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...

We've seen brussels sprouts prepared every which way—roasted, shredded ... F&W's guide to brussels sprouts has recipes for every holiday, occasion or course, plus cooking tips that will help ...

Put the lemon zest and juice, garlic, vinegar, honey, and mustard in a blender ... Before serving, put the sliced Brussels sprouts, roasted leaves, almonds, and pear into a large bowl, pour ...

Preheat oven to 400 degrees F. Place the brussels sprouts on a baking sheet, including the loose leaves. They get nice and crispy when they're roasted. Sprinkle the chopped bacon and black pepper ...

Brussels sprouts are hands down my favorite vegetable - I already have three other recipes featuring them on the blog! But I ...