And it’s always accompanied by a big bowl of this horseradish mustard sauce. And homemade blue cheese dressing. Because I ...

Horseradish is a spicy root vegetable in the mustard family. The vegetable is planted in early spring or late fall and thrives in colder environments. Horseradish is commonly made into a ...

While most commercial wasabi is horseradish dyed green, the real root vegetable features a delicate flavor with a quick hit ...

It is closely related to Japanese horseradish and white mustard, which are vegetables often used to make wasabi and mustard. Horseradish is typically served as prepared horseradish, a condiment made ...

Mix the mustard, horseradish and double cream (if using) in a bowl until well combined. Just before serving, stir it into the beef casserole. Serve with mashed potatoes and steamed vegetables.

Meanwhile mix together the mustard, salt and pepper and rub all ... To make the creamed horseradish, mix all the ingredients together to a smooth consistency. Season with salt and pepper.

Mary Berry's hearty beef casserole dish with horseradish and mustard is simply divine when cooked as instructed by the iconic chef. Served with creamy mash and steamed green vegetables ...