Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

Hitting 40 changes things. Suddenly your metabolism has opinions, your skin starts revealing your sleep habits, and your ...

For a longer life, Comite recommends eating plain yogurts without added sugars, because they are rich in protein, calcium and ...

We’ve just arrived for our yearly visit to the great state of Texas. After three days of travel, our horses and dogs are ...

In the early 1800s, gumbo and similar okra-based stews could be found in many regions in the U.S. that were home to enslaved ...

Good news: You’ve got a lot of treatment options, including home ... make sure you see and maintain results. A board-certified dermatologist can help you figure out how to get rid of dark ...

Rebecca Flint Marx is the editor of Eater at Home. Her areas of expertise include ... Peanut butter and shards of dark chocolate have also found their way in there. It doesn’t always work ...

The Dark Chocolate Apricots came in two types of plastic containers. These have either a white or yellow label with the product name and a small white label on the back with a UPC code.

You can give your heart some extra love with a gift of dark chocolate. (Getty Creative) ...

To whip up the original version of my dad's cake, you'll need: If you'd rather make a strawberry version of this cake, skip the chocolate bar and replace the chocolate chips with strawberries.