In Ina's recipe, the wine is added at the very end. Because it doesn’t have a chance to cook off, its acidity and complex ...

There are three freezer staples Ina Garten always keeps on hand. But the most versatile, easiest to make, and easiest to ...

We may think there isn't much in the culinary world that the Barefoot Contessa can't tackle, but there is one dessert that ...

Ina Garten is the queen of classic French home cooking, which is why we're not surprised that a regional ingredient makes its ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...