President Grover Cleveland wasn't big on fancy French food. Swapping an elaborate meal with one made for his staff led to him ...

Not all U.S. presidents prefer to dine fancy; in fact, Grover Cleveland once went out of his way to enjoy a humble dish in ...

While the Irish don't eat corned beef and cabbage on St. Patrick's Day, in the United States, the dish is most often ...

It's soup that you'll find on the menu in Irish country pubs—rich, hearty, delicious soups, paired with a thick slab of bread ...

bangers and mash and Irish mac-n-cheese topped with corned beef and cabbage. Too many places try and fail with British/Irish staples, so I’m happy to report the ground beef and veggies in the ...

The Lenox Hotel in Back Bay announced three new concepts that will soon replace Sólás Irish Pub, City Table, and City Bar. Sweeney’s will take over Sólás, and The Irving will replace City Bar.

the restaurant will feature traditional Irish fare with a modern twist. Signature dishes will include Guinness beef stew, Ploughman’s Platte and corned beef and cabbage sando. The pub will be ...

When Chef Vicky-Rose Pacheco co-founded Sentro 1771 in 2002, she set out to elevate Filipino cuisine by blending tradition ...

The end of an era for Newport’s Broadway dining scene arrived with the receding of the pandemic. Two restaurants, Salvation ...

Food offerings range from Irish classics, such as corned beef and cabbage, to bar staples like nachos and a bacon cheeseburger. Bellini’s Bistro350 Pennsylvania St. Tucked within a residential ...

which is a contemporary take on an Irish pub. Classics like Guinness beef stew, a corned beef and cabbage sandwich and a ploughman’s lunch platter of cured meats, sharp cheeses, almonds ...